Modern analytical techniques in the assessment of the authenticity of Serbian honey
Keywords: analytical methods, botanical origin of honey, chemical characterisation, geographical origin of honey, multifloral honey, unifloral honey
AbstractFood authenticity in a broader sense means fulfilling chemical and physical criteria prescribed by the proposed legislation. In the case of honey authenticity, two aspects are of major concern: the manufacturing process and the labelling of final products in terms of their geographical and botanical origin. A reliable assessment of honey authenticity has been a long-term preoccupation of chemists-analysts and it usually involves the use of several criteria and chemical markers, as well as a combination of analytical and statistical (chemometric) methods. This paper provides an overview of different criteria and modern methods for the assessment of honey authenticity in the case of a statistically significant number of authentic honey samples of several botanical types from various regions of Serbia.
How to Cite
Milojković OpsenicaD, Lušić D, Tešić Živoslav. Modern analytical techniques in the assessment of the authenticity of Serbian honey. Arh Hig Rada Toksikol [Internet]. 2015Dec.2 [cited 2021Jan.20];66(4). Available from: https://arhiv.imi.hr/index.php/arhiv/article/view/453