Assessment of exposure to the Penicillium glabrum complex in cork industry using complementing methods

  • Carla Viegas Lisbon School of Health Technology (ESTeSL/IPL)
  • Raquel Sabino Environmental Health RG - Lisbon School of Health Technology - Polytechnique Institute of Lisbon; Mycology Laboratory – National Institute of Health Dr. Ricardo Jorge, Lisbon
  • Daniel Botelho Environmental Health RG - Lisbon School of Health Technology - Polytechnique Institute of Lisbon
  • Mateus dos Santos Environmental Health RG - Lisbon School of Health Technology - Polytechnique Institute of Lisbon
  • Anita Quintal Gomes Environmental Health RG - Lisbon School of Health Technology - Polytechnique Institute of Lisbon; Institute of Molecular Medicine, Faculty of Medicine of Lisbon
Keywords: fungal exposure, molecular methods, PCR, Portugal, suberosis

Abstract

Cork oak is the second most dominant forest species in Portugal and makes this country the world leader in cork export. Occupational exposure to Chrysonilia sitophila and the Penicillium glabrum complex in cork industry is common, and the latter fungus is associated with suberosis. However, as conventional methods seem to underestimate its presence in occupational environments, the aim of our study was to see whether information obtained by polymerase chain reaction, a molecular-based method, can complement conventional findings and give a better insight into occupational exposure of cork industry workers. We assessed fungal contamination with the P. glabrum complex in three cork manufacturing plants in the outskirts of Lisbon using both conventional and molecular methods. Conventional culturing failed to detect the fungus at six sampling sites in which PCR did detect it. This confirms our assumption that the use of complementing methods can provide information for a more accurate assessment of occupational exposure to the P. glabrum complex in cork industry.
Published
2015-09-02
How to Cite
1.
Viegas C, Sabino R, Botelho D, dos Santos M, Quintal Gomes A. Assessment of exposure to the Penicillium glabrum complex in cork industry using complementing methods. Arh Hig Rada Toksikol [Internet]. 2015Sep.2 [cited 2024Apr.26];66(3). Available from: https://arhiv.imi.hr/index.php/arhiv/article/view/320
Section
Original article

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