Vol. 69 No. 1 (2018)

View Vol. 69 No. 1 (2018)
Published: 21.03.2018

Review

  • Glutathionylation: a regulatory role of glutathione in physiological processes

    Kristina Dominko, Domagoj Đikić
    DOI: https://doi.org/10.2478/aiht-2018-69-2966

  • Role of gene polymorphisms in vitamin D metabolism and in multiple sclerosis

    Aylin Elkama, Bensu Karahalil
    DOI: https://doi.org/10.2478/aiht-2018-69-3065

  • The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins

    Adam Perczak, Piotr Goliński, Marcin Bryła, Agnieszka Waśkiewicz
    DOI: https://doi.org/10.2478/aiht-2018-69-3051

Original article

  • Antimycobacterial potential of the juniper berry essential oil in tap water

    Dolores Peruč, Ivana Gobin, Maja Abram, Dalibor Broznić, Tomislav Svalina, Sanja Štifter, Mladenka Malenica Staver, Brigita Tićac
    DOI: https://doi.org/10.2478/aiht-2018-69-3085

  • Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake

    Aleksandar R. Popović, Dubravka J. Relić, Danijela V. Vranić, Jelena A. Babić-Milijašević, Lato L. Pezo, Jasna M. Djinović-Stojanović
    DOI: https://doi.org/10.2478/aiht-2018-69-3069

  • Occupational exposure to blood and bodily fluids among healthcare workers in Serbian general hospitals

    Bojana Mandić, Stefan Mandić Rajčević, Ljiljana Marković Denić, Petar Bulat
    DOI: https://doi.org/10.2478/aiht-2018-69-3047

  • Evaluation of breath alcohol analysers by comparison of breath and blood alcohol concentrations

    Andreja Jurič, Andrija Fijačko, Lana Bakulić, Tanja Orešić, Ines Gmajnički
    DOI: https://doi.org/10.2478/aiht-2018-69-3064

Case report

Technical paper