Vol. 69 No. 1 (2018) | Archives of Industrial Hygiene and Toxicology

Review

Antimycobacterial potential of the juniper berry essential oil in tap water

Dolores Peruč, Ivana Gobin, Maja Abram, Dalibor Broznić, Tomislav Svalina, Sanja Štifter, Mladenka Malenica Staver, Brigita Tićac
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Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake

Aleksandar R. Popović, Dubravka J. Relić, Danijela V. Vranić, Jelena A. Babić-Milijašević, Lato L. Pezo, Jasna M. Djinović-Stojanović
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Occupational exposure to blood and bodily fluids among healthcare workers in Serbian general hospitals

Bojana Mandić, Stefan Mandić Rajčević, Ljiljana Marković Denić, Petar Bulat
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Evaluation of breath alcohol analysers by comparison of breath and blood alcohol concentrations

Andreja Jurič, Andrija Fijačko, Lana Bakulić, Tanja Orešić, Ines Gmajnički
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