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Vol. 70 No. 3 (2019)
Vol. 70 No. 3 (2019)
Published:
25.09.2019
Review
In search of optimal psychoactivation: stimulants as cognitive performance enhancers
Emil Bartosz Rozenek, Monika Górska, Karolina Wilczyńska, Napoleon Waszkiewicz
PDF
DOI:
https://doi.org/10.2478/aiht-2019-70-3298
An overview of microtubule targeting agents for cancer therapy
Bensu Karahalil, Sevgi Yardım-Akaydin, Nacak Baytas
PDF
DOI:
https://doi.org/10.2478/aiht-2019-70-3258
Original article
A feasibility study on the association between residential greenness and neurocognitive function in middle-aged Bulgarians
Angel Dzhambov, Karamfil M. Bahchevanov, Kostadin A. Chompalov, Penka A. Atanassova
PDF
DOI:
https://doi.org/10.2478/aiht-2019-70-3326
Sleep coaching: non-pharmacological treatment of non-restorative sleep in Austrian railway shift workers
Brigitte Holzinger, Katharina Levec, Melissa-Marie Munzinger, Gerhard Klösch
PDF
DOI:
https://doi.org/10.2478/aiht-2019-70-3244
Association between shift work and obesity in a large sample of Iranian steel industry workers
Najmeh Rabbanipour, Hamidreza Roohafza, Awat Feizi, Shahnaz Amani Tirani, Nizal Sarrafzadegan
PDF
DOI:
https://doi.org/10.2478/aiht-2019-70-3266
Bioassay and alpha spectrometry in indirect monitoring of Spanish workers exposed to enriched uranium
Inmaculada Sierra, Carolina Hernández, Paula Albendea, Maria Antonia López
PDF
DOI:
https://doi.org/10.2478/aiht-2019-70-3228
Chemical composition and antioxidant, cytotoxic, and insecticidal potential of Valeriana alliariifolia in Turkey
Burcu Sen-Utsukarci, Turgut Taskin, Fatih Goger, Nurhayat Tabanca, Alden S. Estep, Sonja M. Kessler, Ozlem Akbal-Dagistan, Hilal Bardakci, Mine Kurkcuoglu, James Becnel, Alexandra Kiemer, Afife Mat
PDF
DOI:
https://doi.org/10.2478/aiht-2019-70-3273
A cross sectional study of salt content in bakery bread in Zagreb, Croatia
Marija Delaš Aždajić, Ivančica Delaš, Stjepan Aždajić, Danijela Štimac Grbić, Nada Vahčić
PDF
DOI:
https://doi.org/10.2478/aiht-2019-70-3277
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