[1]
M. Delaš Aždajić, I. Delaš, S. Aždajić, D. Štimac Grbić, and N. Vahčić, “A cross sectional study of salt content in bakery bread in Zagreb, Croatia”, Arh Hig Rada Toksikol, vol. 70, no. 3, Sep. 2019, doi: 10.2478/aiht-2019-70-3277.