[1]
A. R. Popović, D. J. Relić, D. V. Vranić, J. A. Babić-Milijašević, L. L. Pezo, and J. M. Djinović-Stojanović, “Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake”, Arh Hig Rada Toksikol, vol. 69, no. 1, Feb. 2018, doi: 10.2478/aiht-2018-69-3069.