DELAŠ AŽDAJIĆ, Marija; DELAŠ, Ivančica; AŽDAJIĆ, Stjepan; ŠTIMAC GRBIĆ, Danijela; VAHČIĆ, Nada. A cross sectional study of salt content in bakery bread in Zagreb, Croatia. Archives of Industrial Hygiene and Toxicology, [S. l.], v. 70, n. 3, 2019. DOI: 10.2478/aiht-2019-70-3277. Disponível em: https://arhiv.imi.hr/index.php/arhiv/article/view/1119. Acesso em: 3 apr. 2025.