BEVARDI, Martina; PETROVIĆ, Marinko; MARKOV, Ksenija; BOŠNIR, Jasna. How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice. Archives of Industrial Hygiene and Toxicology, [S. l.], v. 69, n. 3, 2018. DOI: 10.2478/aiht-2018-69-3097. Disponível em: https://arhiv.imi.hr/index.php/arhiv/article/view/912. Acesso em: 3 apr. 2025.