(1)
Viegas, C.; Sabino, R.; Botelho, D.; dos Santos, M.; Quintal Gomes, A. Assessment of Exposure to the Penicillium Glabrum Complex in Cork Industry Using Complementing Methods. Arh Hig Rada Toksikol 2015, 66 (3). https://doi.org/10.1515/aiht-2015-66-2614.